Drying, fermentation, preservation: these are the keywords of chef Mirko Gatti's cuisine.

Do you want to try a style of cooking unique in Italy?

Here's what awaits you:

• Meeting at the restaurant and chef's welcome and his staff;
• Workshops of storage and fermentation in the chef's workshop and practical demonstration of material transformation in his kitchen to learn how to replicate it at home;
• Tasting of homemade preserved and fermented products, for savour all the notesthe acidulous, the umami, the balsamic;
• Mthree-course tasting menu signed by the chef with matching fermented drinks for an unforgettable finale!