Experience a day of complete immersion in a culinary art such as bread-making in an exceptional location typical of Frascati, between less-than-zero production processes and refined delicacies.

Here's what awaits you:

• Together with Chef Luca Ludovici, your Cicero, visit the underground cave at the restaurant discovering the maturation and preservation processes, in the complete absence of light and with a very high level of humidity;
• Join the restaurant for a immersion masterclass in the fascinating world of bread-making and make loaves and breadsticks with the invaluable help of Chef Ludovici;
• After baking your creations, your experience has a delicious ending: a 4-course lunch menu, by the chef in person!