{"id":12661,"date":"2021-11-08T09:33:57","date_gmt":"2021-11-08T08:33:57","guid":{"rendered":"https:\/\/ciceroexperience.com\/?post_type=product&p=12661"},"modified":"2024-03-22T16:28:57","modified_gmt":"2024-03-22T15:28:57","slug":"workshop-fermentazione-como","status":"publish","type":"product","link":"https:\/\/ciceroexperience.com\/en\/experience\/fermentation-workshop-lake-como\/","title":{"rendered":"Preservation and fermentation workshop with Chef Mirko in Como"},"content":{"rendered":"

If you loved our Foraging Experience<\/a>This experience is the natural evolution.\u00a0<\/span><\/p>\n

If you simply want to discover a style of unusual cuisine<\/strong>in the Michelin Guide, you've come to the right place!<\/p>\n

This unique workshop will take you inside the fermentation laboratory<\/strong> by chef Mirko Gatti and will reveal how to process and preserve wild materials using different techniques, creating ingredients from the flavours never before experienced<\/strong>!<\/span><\/p>\n

Here's what awaits you:<\/p>\n